Ticket Price $40.00
Presented by
Chef of the Year 2008 1st Prize $500
Each restaurant will have 200 servings of a dish created with oysters and 200 servings of their signature dish.
Each Chef will be judged by a panel of local "celebrity" judges including Rachael Forrest ( Seacoast Food Editor ), Rowan Jacobsen ( Author of The Geography of Oysters) and more.
Each chef will be required to have their food prepared ahead of time. You will have use of the Meeting House kitchen to warm and plate your food. You will be provided with a 3x6 table with white linen and serving dishes. You can decorate your table any way you like. Each chef should have 1 helper for the event. Clean up is mandatory and your team must stay until the event is over and all awards have been handed out.
Each restaurant will have 200 servings of a dish created with oysters and 200 servings of their signature dish.
Each Chef will be judged by a panel of local "celebrity" judges including Rachael Forrest ( Seacoast Food Editor ), Rowan Jacobsen ( Author of The Geography of Oysters) and more.
Each chef will be required to have their food prepared ahead of time. You will have use of the Meeting House kitchen to warm and plate your food. You will be provided with a 3x6 table with white linen and serving dishes. You can decorate your table any way you like. Each chef should have 1 helper for the event. Clean up is mandatory and your team must stay until the event is over and all awards have been handed out.
A few of the restaurants committed for 2008
10 CENTER STREET
NEWBURYPORT, MA
