2nd annual Maine Oyster Fest
A wicked good shuckin time
October 12,2008     6:00pm-9:00pm


Ticket Price $40.00
Presented by






Chef of the Year 2008 1st Prize $500
     Each restaurant will have 200 servings of a dish created with oysters and 200 servings of their signature dish.
Each Chef will be judged by a panel of local "celebrity" judges including Rachael Forrest ( Seacoast Food Editor ), Rowan Jacobsen ( Author of The Geography of Oysters) and more.
Each chef will be required to have their food prepared ahead of time. You will have use of the Meeting House kitchen to warm and plate your food.  You will be provided with a 3x6 table with white linen and serving dishes. You can decorate your table any way you  like. Each chef should have 1 helper for the event. Clean up is mandatory and your team must stay until the event is over and all awards have been handed out.

A few of the restaurants committed for 2008


10 CENTER STREET
NEWBURYPORT, MA

Maine Oyster Festival 2008 Event info.



Chef of the Year-
1st Prize- $500
Restaurants interested in participating, please fill out the form below.All restaurants are required to purchase oysters for the event at York Lobster & Seafood. Rules and Regulations will be mailed or emailed to you upon receipt of your information. If you are not currently a customer of York Lobster & Seafood, please send a check, payable to York Lobster & Seafood, for $75.00

JP Shellfish Oyster Shucking Contest-
1st Prize- $350
All participants must be 21 or older.
Entrance fee: admission ticket ($45.00) plus $10.00

Oyster Luge Contest
1st Prize- $250
All Participants must be 21 or older
Entrance fee: Admission ticket ($45.00) plus $10.00






Restaurant name:
Chef Name:
Address Street 1:
Address Street 2:
City:
Zip Code: (5 digits)
State:
Daytime Phone:
Evening Phone:
Email:
Please indicate which event you are signing up for
Chef of the Year
Oyster Shucking
Oyster Luge
Best Oyster